The Future of Food ... for now / Whole Foods CEO John Mackey and Michael Pollan in conversation

"If you're willing to cook, food isn't really that expensive ... but it does require some intelligence and some discipline."

Synopsis: Michael Pollan, author of The Omnivore's Dilemma, and John Mackey, CEO of Whole Foods, continue their year-long public conversation about the future of organic food and agricultural sustainability. They cover some of the inconvenient truths about the world's food systems and unsustainable agricultural and food distribution practices. (source)